Flax seed LOAF:
FLAXSEED LOAF : 2 cups ground flaxseed meal, 1T baking powder, 1t salt, 5 eggs lightly beaten, 1/3 cup olive oil, 1/2 cup water. Stir the ingredients well, scoop into loaf pan. Bake at 180dC for 20 to 30 minutes.
Slice and store as needed.
