CAULIFLOWER RICE SUSHI ROLLS

I love sushi rolls and Korean kimbab rolls. In low carb white rice is off limits. I really missed eating these tasty seaweed delights dipped on soy sauce. THERE IS ALWAYS A WAY LOW CARBING!

I boiled a whole head of cauliflower in salted water until soft.
-Drain the cauliflower well and mash until the texture of rice.

Making the fillings:

-Make 3 eggs into an omelette and slice in thin strips.
-Slice cucumber in thin strips.
-Slice carrots in juliene strips and cook in a bit of butter until soft.
-You could use thinly sliced cooked chicken or beef strips, tuna or salmon.

Lay a sheet of seaweed on a flat surface and spread the cauliflower rice onto it, arrange the filling in a line on the cauliflower. Roll up and slice in circles with a sharp edged knife.

Serve with soy sauce for a dipping sauce.