I've had a wonderful but tough journey loosing weight but not an easy journey eating LOW CARB.....this is a journey I will probably be on for the rest of my life. I have found so many tasty and amazing recipes I wanted to share with my friends and fellow Low Carbers. This is not all my own recipes but a gathering from many books, blogs, websites, magazines and even TV shows. Enjoy!

Monday, January 20, 2014

FLAX SEED LOAF




Flax seed LOAF:

FLAXSEED LOAF : 2 cups ground flaxseed meal, 1T baking powder, 1t salt, 5 eggs lightly beaten, 1/3 cup olive oil, 1/2 cup water. Stir the ingredients well, scoop into loaf pan. Bake at 180dC for 20 to 30 minutes.

Slice and store as needed. 

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