Slice the zucchini in circles
Place them single layer on parchment paper on a baking tray
Base them with olive oil and flavoring
I used barbecue salt and cayenne pepper
It was too spicy for me, next time I will use paprika for the color
A sprinkle of garlic would be really nice too.
Put in preheated oven on 180dC until brown and crisp. I turned off the oven and let them sit until they were cooled down. They were so good served with ranch dressing as a dip.
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