10 to 12 cups shredded cabbage
1 cucumber peeled into thin strips
1 green pepper sliced into thin strips
2T chopped green onion
2T chopped fresh basil
1/4t red pepper flakes
2 garlic cloves crushed
3T apple sider vinegar
2T olive oil
salt and pepper to taste
-Toss and serve
No comments:
Post a Comment